Kanoyama Restaurant is an authentic New York Sushi Restaurant that provides excellent quality Sushi and Japaneese entrees.
We offer many varieties of fish from Japan. We have one of the best toro and fresh uni from Maine and California.
We invite you to frequently visit our website as we update our specials and menu everyday.
You can dine-in or use our website to order something for delivery or take-out. We look forward to serving you.
What Others Say About Kanoyama Restaurant
Rating: Food 26 - Decor 16 - Service 19
"Artfully arranged" sushi, including "varieties you don't often see", is the hook at this East Village Japanese "adventure" that seals the deal with tabs that are "reasonable" vis-a-vis the "high quality"; maybe the place "doesn't look like much", but an adjacent sake/oyster bar allows room to spread out.
Rating: Food 26
The secret" is long out about this "small", "tightly packed" East Villager slicing "wonderfully fresh", "beautifully presented" sushi at prices "lower than its better-known peers"; for a "first-class experience", try the "omakase-only" next door sake/oyster bar and watch the chefs "go to work".
Offering an impressive lineup of excellent quality and deftly prepared fish, this popular sushi den now claims greater capacity following a recent expansion. In a space that is simply done but spotless and well-maintained, the focus here is on a parade of pristine cuts that are bolstered by a passage of daily items such as rich baby shad from Japan and tender, mild American white bonito. Also find a generous listing of oysters; starters such as wakasagi tempura (fried baby smelts) sprinkled with green tea-salt; and a handful of cooked entrees. The value-conscious omakase is highly recommended. Besides being tempting, the website is very informative: it presents diverse fish facts, photos, and recommendations for seasonality and preparations.
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