What kind of food does Kanoyama serve? Sushi and Japanese specialities. What time do you serve dinner, how many days a week? We serve dinner seven nights a week, Monday through Saturday from 5:30pm to 12:00am, Sunday, 5:00pm to 11:00pm. We do not serve brunch or lunch. Do you take reservations? For Sunday through Thursday, you may call for reservations at anytime. For Fridays and Saturdays, we do not take reservations. We encourage people to come before 7:30pm or after 10:00pm; there is usually no wait for a table at those times. Between 7:30pm-10:00pm on weekends the average wait time for 2 people is 5 minutes. For 3-4 people the wait is around 10 minutes and for 5 or more people the wait can be 15-20 minutes. For reservations, please call 212-777-5266. What is Kanoyama's Zagat rating? We received a '27' for food in the 2007 Zagat survey. The entry reads: "'Still a secret', this East Village Japanese is 'one of Manhattan's best sushi options' with an 'unparalleled' selection of 'fish you never heard of; the 'mimimalist' space matches its 'midrange' pricing. Do you take reservations for large parties? We normally take reservations for parties of up to 8 people. For larger groups, please call us. Do you do private parties? Sorry, not at this time. Do you deliver? Yes, we do. Call 212-777-5266 Our full menu and daily specials are posted on this web site. Do you cater? Yes we do. Please call us for details. What credit cards do you accept? All major credit cards. (Amex, Mastercard, Visa, Discover) Does Kanoyama offer tasting menus or Omakase? We have two tasting menues: Sushi Tasting ($55) and Sashimi Tasting ($65). Both come with 3 appetizers and dessert. We also have Omakase Sushi ($30) and Omakase Sashimi ($35). Both come with your choice of soup or salad, and dessert. And finally, we offer 'Super Omakase', with no price limit. What type of tuna does Kanoyama use? We use 3 types of Tuna: Blue fin, Big Eye and Yellow Fin. We normally have Blue fin and Big Eye. Blue fin tuna is the most expensive and the king of tuna. Many sushi lovers order blue fin toro which is the belly part of this fish. This fish usually comes from Canada, Boston and Meditteranean. The Big Eye tuna usually comes from Boston, Long Island, Gulf of Mexico and Equador. The Yellowfin Tuna comes from Panama, Gulf of Mexico and Equador. Pricewise, Blue fin is the most expensive, with Big Eye next and then Yellowfin. Does Kanoyama have any dishes other than sushi? Yes. We have many dishes from the kithchen, including many grilled dishes, teriyaki and tempura. See our online menu on this site. Are there many vegetarian options? Yes. We have a vegetarian sushi combination entree which comes with 7 pieces of sushi and one roll for $15, as well as vegetarian sushi by a piece. We also have several vegetarian dishes from our kitchen menu. See our online menu on this site. Dress code? Casual. How many seats does the restaurant have? 44 seats and 7 at the sushi bar. Who are the owners? Nobuyuki Shikanai and Daigo Yamaguchi. Parking? Parking can usually be found on the street in the neighborhood. There is a parking garage on East 11th Street between 1st and 2nd Avenues. Wheelchair accessibility? and disable bathroom? Our dinning room and entrance are on ground level but our bathroom is in the basement. Where is the nearest subway? Union Square for 4, 5, 6, W, N, Q, R and L trains. It will be a 5-10 minute walk from the station. http://www.onnyturf.com/subway/?address=175+2nd+Avenue,+New+York,+10003