Appetizers [Kitchen] Gomaae (Green Vegetable w/sesame sauce) 4 Edamame 4 Steamed Broccoli (w/garlic sauce) 4 Shumai (Steamed Shrimp Dumplings) 5 Agedashi-Tofu (Fried Bean Curd) 6 Grilled Squid 7 Tatsuta Age (Marinated Fried Chiken) 7 Fried Oysters (Pacific Oysters from WA State) 7 Shiitake Mushroom (Sauteed Shiikake, and Asparagus) 8 Shrimp Tempura 8 Baby Octopus (Sauteed octopus w/spicy miso on a hot pan) 9 Dynamite Shitake (Shitake stuffed w/scallop, shrimp, mayo) 9 Duck (Thin Sliced Marinated Duck with Scallion) 10 Hamachi Kama Shioyaki (Grilled Yellowtail Neck w/Salt) 10 Black Cod (Broiled Cod marinated in Saikyo Miso) 11 Chilean Sea Bass 12 Lobster Tempura 13    Appetizers [Sushi Bar] Oshinko Special (Assorted Japanese Pickles with Cucumber) 4 5/5 'Go-Go' Roll (Vegetables Wrapped in Fluke with House Dressing) 7 Kanoyama Roll (Eel Avocado Rolled in Cucumber with Tobiko) 8 Takosu (Octopus Sashimi with Vinaigrette) 8 Mixed Sunomono (Assorted seafood w/vinegar sauce) 8 Nuta (Seafood cerviche w/miso-citrus dressing) 9 Sashimi Appetizer (Assorted 3 Kinds of Fish) 10 Mini Chirashi (Assorted Fish Over Sushi Rice) 11 Spicy Tartar (Pick Tuna, Yt or salmon w/quail egg) 11 Hamachi Carpaccio (Yellowtail Carpaccio) 12 Avocado King Crab Roll (w/house dressing) 12 Usuzukuri (Thin Sliced Fluke with Ponzu Sauce) 13