Photo Gallery
Iwashi Tsumire (Sardine balls in hot pot)
Thin Sliced Marinated Duck with Scallion
Sui Gyoza (Homemade shrimp dumplings in hot pot)
Broiled black cod marinated in saikyo miso
Grilled Ayu (Salt-grilled sweet fish from Japan)
Blue crab miso soup
Salmon avacado entree
Seared scallop with spinach sauce
Hamachi Carpaccio
Namadako (Japanese Water Octopus)
Tobiuo (Flying Fish) sashimi
Sashimi close-up (Spanish mackerel)
Giant Clam Sashimi w/Basil Sauce
Sanma (Japanese Mackeral Pike) Appetizer
Oyster uni ikura (Hunter Point oysters with uni & ikura)
Sashimi close-up(Suzuki/Striped Bass)
Dynamite shitake mushrooms
Omakase sushi (closeup)
Kasugodai (Baby Red Snapper) sashimi
Omakase Sashimi
Omakase Sashimi (Kibinago/anchovy in foreground)
Chocolate soufflé
175 2nd Avenue, New York, NY 10003 | Phone: (212) 777-5266
Kanoyama Japanese
Sunday,Tuesday - Thursday: 5:30pm - 10:00pm (Last Call 9:30pm, Closed 10:00pm)
We are closed on Mondays.
Friday & Saturday: 5:30pm - 10:00pm (Last Call 9:30om, Closed 10:00pm)
